[Video Presentation and Recipe by Bita’s Kitchen]
@bitakitchenofficial on Instagram
Ingredients:
Bucatini (aka: perciatelli) Pasta
Onions
Red Bell Peppers
Jalapeno Peppers
Potatoes
White Mushrooms
Ripe Tomatoes
Fresh Limes
Fresh Parsley
Extra Virgin Olive Oil
Salt
Pepper
Saffron
Turmeric
Paprika
Watch Video for Recipe:
For Sauce: Saute Onions, Red peppers, Jalapenos, with Tomato Paste with Salt, Pepper, Turmeric, Paprika, and Saffron.
- Add in Chopped White Mushrooms, continue to saute, add in Ripe Chopped Tomatoes, simmer while adding Saffron Water and Salt.
- Cook pasta al-dente.
- Squeeze in Fresh Limes in Sauce.
- Continue simmering sauce, add in Fresh Parsley.
- Pour in Olive Oil in a large pot.
- Layer Sliced and Peeled Potatoes in the pot.
- Mix Sauce with cooked Pasta
- Add to pot over Potatoes.
- Cover pot and cook on medium-high heat to make Crispy Potatoes.
