By Food Curator and Licensed Chef
Orly Elyashar – @ My Ghost Host (on social media)
Ingredients:
- Arugula
- Thinly Sliced Shallots
- Thinly Sliced Fuyu Persimmons
- Pomegranates Seeds
- Toasted Pepitas (pepita is harvested from specific hulless pumpkin varieties, known as Styrian or Oil Seed pumpkins)
- Burrata Cheese
- Crispy Onions
- Balsamic Vinaigrette, Extra Virgin Olive Oil, Sea Salt, Fresh Cracked Pepper on everything but Burrata gets Truffle Glaze instead of Vinaigrette.
Preparation:
Arrange as per video
