Baked Feta with Figs and Grapes

By @ home.alexandras on social media 

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Ingredients:

• 1 block of feta cheese 200g
• grapes
• dried figs, sliced
• pistachios, roughly chopped
• Fresh thyme sprigs or fresh oregano
• extra virgin olive oil
• honey
• Country Loaf

Preparations: 

• See video
• Bake in preheated oven to 350 Fahrenheit (180 Celsius) for 30 minutes
• Toast bread