Video and recipe by Olivia Adriance
Honey glazed carrots is a simple, healthy, and delicious holiday side that needs to grace your table! I’ve always been the one at family holidays in charge of the healthy side dishes and I would’t have it any other way. This recipe comes together one sheet pan so we’re talking minimal dishes ladies and gents.
Ingredients:
2 lbs carrots, peeled and cut to 1.5″ in length and 1/2″ thickness
3 tbsp olive oil
1/4 cup honey
2 large cloves garlic, minced
1 tsp smoked paprika
1 tsp cinnamon
1/2 tsp cumin
1 tsp salt
1/4 tsp pepper
Directions:
– Preheat your oven to 425
– In a small jar, whisk together your honey, olive oil, spices, garlic salt and pepper
– Add your carrots to a bowl and toss with your honey mixture
– Add your carrots to a parchment-lined sheet pan, pouring any remaining honey mixture over top, and roast in the oven for 25 minutes, tossing once halfway through Remove from – oven and toss again
– Set your oven to broil and broil for 3-5 minutes, watching closely to ensure they don’t burn
– Remove from oven, toss, serve, and ENJOY!
