Recipe and Video by Aashpazi
This egg recipe can be made in less than 10 minutes, and is full of vitamin A, vitamin K and vitamin D.
Ingredients:
- 8 oz (227g) Carrots
- 1/4 Cup (Zereshk)
- Dried Barberries
- 2 Eggs
- 1 Small Onion
- 1/4 Cup
- Bread Crumbs
- 1/2 Tsp Ground Ginger
- Parsley
- Vegetable Oil
Preparations:
1- Grate the carrots and the onion.
Directions:
1- Combine the grated carrots and onion in a large bowl.
2- Stir in bread crumbs, eggs, ground ginger, salt and pepper, and dried barberries (Zereshk).
3- Fry the frittata in vegetable oil on both sides.
4- Serve with fresh parsley.
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