Video by chef and digital creator, Zachary Neman *(@cheffinwithzach) and performance chef and podcast host, Dan Churchill *(@dan_churchill) *On social media
An Australian meat pie is a savory, hand-sized pastry filled with diced or minced meat, often beef, and rich gravy. Sometimes, it includes onions, mushrooms, or cheese. The pie is encased in a flaky, golden crust and is typically enjoyed as a snack or a quick meal. It’s a beloved staple in Australian cuisine, often topped with ketchup and enjoyed on the go.
Listed below you will find another recipe for an Aussie Meat Pie with a Persian Twist:
Ingredients:
For the Pastry:
* 2 cups all-purpose flour
* 1/2 teaspoon salt
* 1/2 cup cold butter, cubed
* 1/4 cup cold water
For the Filling:
* 1 lb ground beef
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon tomato paste
* 1 cup beef stock
* 1 tablespoon Worcestershire sauce
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* 1/2 teaspoon turmeric
* 1/2 teaspoon cinnamon
* Salt and pepper to taste
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh cilantro
* 1/4 cup pomegranate seeds (optional, for a Persian twist)
For the Topping:
* 1 sheet puff pastry
* 1 egg, beaten (for egg wash)
Instructions:
* Prepare the Pastry:
* In a large bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
* Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
* Make the Filling:
* In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
* Add the chopped onion and garlic to the skillet and cook until softened.
* Stir in the tomato paste, beef stock, Worcestershire sauce, cumin, coriander, turmeric, cinnamon, salt, and pepper. Simmer for about 10 minutes, until the mixture thickens.
* Remove from heat and stir in the fresh parsley, cilantro, and pomegranate seeds (if using). Let the filling cool slightly.
* Assemble the Pies:
* Preheat your oven to 400°F (200°C).
* Roll out the chilled pastry dough on a floured surface and cut out circles to fit your pie tins or muffin tins. Line the tins with the pastry circles.
* Fill each pastry case with the beef mixture.
* Cut circles from the puff pastry sheet to fit as lids for the pies. Place the puff pastry lids on top of the filled pies and press the edges to seal. Cut a small slit in the top of each pie to allow steam to escape.
* Brush the tops with the beaten egg.
* Bake:
* Bake the pies in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy.
* Let the pies cool slightly before serving.
