“Onion Tahdig is something I have been making the past couple of months and I think I finally got the recipe down, so today I shared it with all of you with LOVE.
And for my rice, I made one of the classics and personal specialty; if you follow the recipe and my video, I have no doubt that your #tahdig will be as perfect as I got lucky with today, making it LIVE!” – Bita Milanian / BITA’s KITCHEN
INGREDIENTS
- serves 4-6
- RICE + TAHDIG
- lentils (semi-cooked) 1.5 cups
- basmati rice (my preferred brand is ROYAL) 2.5 cups
- water 5 cups
- boiled water ½ cup
- yellow onion 1 extra-large & extra firm
- gluten-free flour 2 tbsp
- egg white 5 tbsp
- tomato paste 1 tbsp @sadaf_foods on Instagram
- turmeric 1 tsp @sadaf_foods
- salt 4 tbsp
- Persian saffron 2 tsp
- grapeseed oil 3 tbsp
TOPPING
- red onion 1 medium
- zante currant raisins 1 ½ cup
- Medjool dates 12 pieces (pitted & sliced)
- grapeseed oil 1 tbsp
- Persian #saffron 1 tsp
- salt ¼ tsp
