Irooni Pasta Salad

I made up this “Irooni Pasta Salad ” – Iranian flavors made into a pasta salad! Lots of fresh herbs and feta, who could resist! The perfect dish for hosting a brunch or lunch! Hope you enjoy it as much as I do!

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Ingredients:

• 2 Pounds boiled fussili pasta
• 3 persian cucumbers chopped finely
• 1/2 cup cherry tomatoes cut into halves
• 1 cup of freshly chopped herbs ( whatever you have – mint basil dill parsley cilantro scallions )
• 1/2 cup chopped endives
• 1/4 cup friend onions
• 1/4 cup chopped green bell pepper
• 1/2 cup feta cheese

Saffron creamy Sumac dressing :

• 3 tbsp finely chopped shallots
• 3 tbsp capers
• 2 tbsp sumac
• 1/3 cup seasoned rice wine vinegar
• 3 tbsp mayo
• 2 tbsp saffron water
• 1/3 chi red wine vinegar

Directions:

1. Add all pasta salad ingredients into a mixing bowl
2. Mix all salad dressing ingredients into a bowl. Toss with pasta salad! Garnish with feta and more sumac! Enjoy

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