By Roya Zandbiglari
Ingredients :
[aesop_content color=”#504e4e” background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”* 360g Basmati rice * 2 large chicken breasts * 1/2 cup dried burberries * 30g unsalted butter * 1 tsp saffron threads * 250g plain yogurt * 125ml oil * 4 egg yolks * salt, paper, garlic powder, turmeric to taste
“]* 360g Basmati rice
* 2 large chicken breasts
* 1/2 cup dried burberries
* 30g unsalted butter
* 1 tsp saffron threads
* 250g plain yoghurt
* 125ml oil
* 4 egg yolks
* salt, paper, garlic powder, tumeric to taste
[/aesop_content]
Instructions :
* parboil the rice in water with a little oil and salt
* fry your burberries in a little butter until soft and put aside
* mix egg yolks, oil, yogurt, saffron threads (already mixed in hot water)and salt
* mix the parboiled rice with more saffron to get a deep yellow color
* mix half of the rice with your yogurt mixture and lay at the bottom of an oven dish
* lay your chicken and top with the other half of the rice
* put in the oven at 180 for 1 hour or until you like the color
* decorate with burberries
Enjoy!
