By Roya Zandbiglari
Ingredients:
[aesop_content color=”#292929″ background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”- 2 bunches or a large pack of spinach<br />
– 3/4 eggs<br />
– Oil<br />
– Salt and pepper to taste”]- 2 bunches or a large pack of spinach
– 3/4 eggs
– Oil
– Salt and pepper to taste
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Instructions:
[aesop_content color=”#383838″ background=”#abcdef” columns=”1″ position=”none” imgrepeat=”no-repeat” disable_bgshading=”off” floaterposition=”left” floaterdirection=”up” revealfx=”off” overlay_revealfx=”off” aesop-generator-content=”- slightly fry the spinach in a tbsp of olive oil<br />
– break in the eggs and add the seasonings”]- slightly fry the spinach in a tbsp of olive oil
– break in the eggs and add the seasonings
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[aesop_image img=”https://kayhanlife.com/wp-content/uploads/2020/06/IMG_6133-e1591909874182.jpg” panorama=”off” credit=”Treat of the Week” align=”center” lightbox=”off” captionsrc=”custom” captionposition=”left” revealfx=”off” overlay_revealfx=”off”]
