By Roya Zandbiglari
- Ingredients:
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“]- 250g minced meat
– 2 cups Basmati rice
– 1 large onion
– 2 large potatoes
– 1 can of chopped tomatoes
– 2 tbsp tomato puree
– saffron
– 1 tsp garlic powder, paprika, tumeric, salt and pepper
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- Instructions:
– dice the onion and soften in a little oil
– add the meat and continue to fry
– add the tomato paste and continue to cook
– cut the potatoes into cubes and add to the mixture and cook for a few more minutes
– add the chopped tomatoes and the seasonings
– add 2 cups of water
– let the mixture simmer
– cover the rice with water enough to cover the rice
– add 1 tbsp of oil and 1tbsp of salt and cook until the water is gone and the rice is al dente
– cover the bottom of the pan with a mixture of saffron already brewed in boiling water and oil
– cut a wrap bread into triangles and place at the bottom of the pan
– pour a layer of rice then a layer of sauce and continue layere after layer till mixtures are finished
– cover with cotton wrapped lead and cook on low heat for 35 minutes or until rice and potatoes are cooked
– Enjoy!
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