Noosheh Joon is a Persian phrase which is often translated as “may your soul be nourished”. Although there is no similar sentiment in English, it is a little like a wish for good health.
On this page, you will find Iran-inspired recipes from our weekly newsletter, featuring Persian cuisine prepared by award-winning chefs, food bloggers, and winners of our Kayhan Life Persian Cook-Off.
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Saffron Braised Lamb With Cucumber & Radish Salad & Rice
By Chef Zachary Neman Chef Zachary Neman (@cheffinwithzach on Instagram) introduces us to one of his favorite dishes. 1 tsp of saffron - smash up in...
SALAD OLIVIEH & TORSHI SANDWICH
Salad Olivieh and Torshi are two of the most popular recipes in Persian cuisine. Chef Nicole from “Nicole’s Kitchen” has a new twist on these...
Afshari Chicken Stew: A Gourmet Persian Food
Video recipe courtesy of The Ancient Touch The Afshari slow cooked chicken stew is an ancient recipe from 17th Century Iran. The dish has long...