DALAR (also known as HALAY DELAR or DELAL) – Persian Green Salt With Fruits
Video by Shokoofeh Banoo on social media
Call it a snack, a salad, or even a dessert, Dalar goes nicely with Goje Sabzs (sour plums), Loquats, Wild Plums, Persian Cucumbers, or Oranges.
Ingredients:
Wild Plums (red...
Pomegranate soup
This recipe for Iranian Pomegranate soup was originally featured in Food52.
To view the recipe, please click here: Pomegranate soup
Candy Beet Salad
Creative Ways to Enjoy Candy Beets - Recipe From Gusto TV
Video by Chef Shane Fatemian
Candy beets, also known as Chioggia beets, are a type of heirloom beet characterized by their striking pink and white...
Persian Honey Garlic Chicken
The recipe for Honey Garlic chicken requires few ingredients that are staple in most pantries.
Watch as “Persian Mini Food” prepares their version of honey garlic chicken:
For a written recipe, click here
https://youtu.be/c2XOqedsB6E
Bobby Flay’s Persian Style Baked Omelette
From Brunch @ Bobby’s - Food Network
RECIPE COURTESY OF BOBBY FLAY
Bobby Flay loads this Baked Persian-style omelet with fresh herbs, onion, and garlic.
Level: Intermediate
Total: 1 hr 15 min
Active: 50 min
Yield: 6 to 8 servings
Ingredients:
...
Chef Shane Fatemian and Bita Milanian’s Nowruz Banquet
https://youtu.be/O4wf4gNTbqY
Chef Shane Fatemian and Bita Milanian (Bita’s Kitchen) got together to make a special Mediterranean/Persian meal alfresco to share their love for food.
Follow @chefshanef on Instagram for more of his work.
Special thanks to ARYA...
Persian Upside-Down Cake
To view the recipe, please click here.
This recipe was originally featured in The Nosher.
Vegan Tiny Pistachio, Saffron & Rose Rugelach
Recipe by Ma'ayan Moss
Video by Ma'ayan Moss and Zachary Neman
This recipe offers a vegan take on the classic Jewish rugelach, infused with the elegance of Persian flavors. Each tender, bite-sized pastry is filled with...
Tomato, Walnut & Pomegranate Salad (Gavurdağı Salatası)
“Named after a Mountain in southern Turkey, this Salad is one of my favorites.
Chop the ingredients as chunky or fine as you like and mix with the dressing. If you can leave the salad...
