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Sunday, May 20, 2018

Persian ‘Supper Club’ Pops Up in London, With Chelo Kabob on the Menu

By Tara Biglari Canadian-born Leila Mozun is a marketing guru by day and a chef by night. Late last month, on the Sunday after Norouz...

‘My Persian Kitchen’ Pop-Up Brings Iranian Cuisine to Cambridge

By Tara Biglari In quaint Cambridge – home to one of the world's greatest universities – a pop-up restaurant called My Persian Kitchen is revitalizing...

Persian Recipes for Thanksgiving: A Kayhan Life Selection

By Fred Parvaneh On the fourth Thursday of November, Americans of every faith celebrate Thanksgiving Day, an annual holiday celebrated nationwide in the US since...

L.A.’s Iranian-American Foodies Produce Video Series on Persian Restaurants

Have Anthony Bourdain and Guy Fieri met their Iranian matches? A popular new web page on Facebook called “L.A. Foodies Social Club” is showcasing Persian...

Lavash Bread Lands on UNESCO’s World Cultural Heritage List

Lavash – the flatbread cherished and consumed by Iranians across the ages – is now on one of UNESCO's key cultural heritage lists.

Persian Delights in Peckham, Southeast London

By Paola Totaro
She calls him 'Mr. Shopkeeper.' He smiles at his wife with a quiet pride. Together, they run the Persian emporium Persepolis, now one of Southeast London’s most intriguing shops – and an Iranian vegetarian haven.